PORK RIBS ........ 4/EACH
tomatillo BBQ
GRILLED SPANISH OCTOPUS ........ 18
smoked romesco, shaved brussels, fingerlings
SMOKED PORK & CHEDDAR CROQUETTES ........ 13
apple-fennel salad, dijon aioli
WARM BEET SALAD ........ 15
black garlic yogurt, chicories, pepitas
SMOKEY CORN CHOWDER ........ 14
red creamer potato, house tasso
LITTLE GEM CAESAR ........ 14
cracker paper, white anchovy, parmesan
SMOKED POTATOES ........ 14
parm aioli, crispy maitake
FRIED GREEN TOMATOES ........ 12
pimento cheese, chow chow
ROASTY CAULIFLOWER ........ 14
raisin-caper brown butter, pinenuts
SHRIMP N GRITS ........ 15
spanish chorizo, smoked peppers
GRILLED OYSTERS ........ 12
smokey lemon butter, chili crisp, focaccia crumbs
SALMON CRUDO ......... 17
salsa macha, pumpkin seeds, aleppo, herb oil
BEEF SALAD ......... 16
baby cress, pickled mushrooms, puffed rice, tahini
BLACK BASS CRUDO ........ 16
salsa macha, black garlic yogurt, bread chips
== OYSTERS........3/each ==
• ISLAND CREEK
duxbury, ma
• WELLFLEET
wellfleet, ma
• OYSTER OF THE DAY
NORWEGIAN SALMON ........ 29
smoked pumpkin-leek hash, walnut pesto
RAINBOW TROUT ........ 27
garlicky greens, lemon-caper brown butter
GIANNONE CHICKEN ......... 31
potato gnocchi, salsa verde, black garlic jus
FLAT IRON STEAK ........ 29
roasted shallot demi, crispy potatoes, mushrooms
SPICY CRAB SPAGHETTI ........ 29
green and jonah crab, black bread crumbs
DUCK BREAST ........ 34
chestnut puree, concord grape jus, brussels
DOUBLE BACON CHEESEBURGER ........ 18
special sauce, lettuce, tomato, onion
BRAISED ARROWHEAD CABBAGE ........ 21
yukon gold potato, crispy shallot, dijon cream
